Innovative smart electric woks lead the energy efficiency revolution in the catering industry

As the global catering industry continues to pursue high efficiency, energy conservation and intelligent operation, electric woks, as the core equipment of modern commercial kitchens, are undergoing a new round of technological iteration. Recently, Zhongshan Bangdun Commercial Environmental Protection Co., Ltd. has launched a brand-new generation of intelligent commercial electric woks. This product is equipped with an efficient electromagnetic heating system and a precise temperature control module, aiming to significantly enhance cooking efficiency and energy utilization, and help catering enterprises achieve cost reduction and efficiency improvement.

Technological breakthrough: Intelligent temperature control and uniform heating

Unlike traditional open flame woks or resistance heating equipment, the new electric wok from Bonton adopts its self-developed non-pulse low-power heating technology, achieving truly uniform heating and avoiding the loss of nutrients or taste decline of ingredients caused by local overheating. Its intelligent control system supports precise adjustment of multiple levels of heat, suitable for various cooking modes such as stir-frying, stewing, and keeping warm, significantly improving the quality of the dishes while greatly reducing energy consumption.

In response to the trend of environmental protection and in line with international standards

This series of products strictly adhere to international environmental protection and safety standards and have passed CE, RoHS and other certifications, meeting the market access requirements of many countries in Europe, America and Southeast Asia. Bonton stated that this electric wok saves over 30% energy compared to traditional equipment, significantly reducing carbon emissions and helping enterprises achieve a green kitchen transformation.

Extensive application scenarios and market feedback

At present, this product has been widely applied in scenarios such as hotels, chain restaurants, school and enterprise canteens. An overseas customer provided feedback: "The Bonton electric wok operates quietly, heats up quickly and has precise temperature control. It has helped us optimize the kitchen workflow and maintain stable food quality during peak hours."

The service system supports global business

To ensure customers' worry-free use, Bonton has established a complete after-sales and technical support system in North America, Europe and other regions, providing one-stop services ranging from solution design, equipment commissioning to long-term maintenance.

The industry believes that with the increasing attention paid to the standardization of catering and energy costs, the market prospects for smart electric woks are broad. Chinese enterprises like Bonton are continuously enhancing their influence in the global commercial kitchen appliance sector by leveraging their technological accumulation and international service capabilities.