Why Even Heating Is More Suitable for Commercial Kitchens Than Pulse Heating

In modern commercial kitchens, cooking consistency and ingredient texture directly determine the quality of the final dish. As efficient kitchen equipment, the heating method of induction cooktops is a critical factor affecting cooking performance.

Different manufacturers primarily use two types of low-heat settings:

Pulse Heating
Continuous Even Heating

This article explains in detail why even heating is more suitable for commercial kitchens, particularly highlighting its advantages for slow simmering and precision cooking.

1️⃣ Limitations of Pulse Heating

Many low-end or standard induction cooktops use pulse heating at low settings, which alternates between "a few seconds on → a few seconds off."

Key issues:

Inconsistent bottom temperature, leading to alternating hot and cold spots
Uneven heating of ingredients during slow simmering or precision cooking
Significant fluctuations in heat output at low temperatures, making precise control difficult

This method is not ideal for scenarios requiring continuous low heat, such as Western-style stews, cream sauces, soups, and braised dishes.

2️⃣ Advantages of Our Even Heating Technology

Our induction cooktops use a continuous and stable power output technology across all heat settings, achieving true even heating.

Core advantages:

Consistent heat distribution: Uniform temperature from the center to the edges of the cookware
Precise low simmering: Ideal for stewing, braising, and slow-cooking sauces
Stable texture: Ensures consistent quality in every batch of cooking
Cookware protection: Prevents localized overheating caused by temperature fluctuations

3️⃣ Practical Kitchen Applications

🔹 Hotpot / Soups / Sauces

Maintains consistent boiling or stable temperatures
Allows for precise control in delicate cooking

🔹 Slow Stewing / Braising / Pre-baking Preparation

Ensures even heating for low-temperature cooking
Delivers tender textures without undercooking or overcooking

🔹 Clay Pot Rice / Risotto / Italian-style Braised Rice

Even heat distribution for consistent texture in rice and sauces
Prevents localized burning or sticking

4️⃣ Why Choose an Even Heating Induction Cooktop?

Precise heat control: Stable low simmering even at minimal settings
Improved dish quality: Consistent results in slow-cooking applications
Adaptability to various culinary scenarios: Western-style stews, braising, sauces, and rapid cooking
Cookware protection: Avoids thermal stress from pulse heating cycles

5️⃣ Conclusion

Compared to pulse heating induction cooktops, our even heating technology ensures precise control for low-heat cooking, allowing ingredients to heat evenly and deliver consistent textures. It is an ideal choice for commercial kitchens specializing in slow stewing, braising, simmering, and precision cooking.